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Cumin Spiced Houmous

November 4, 2017

I firstly want to say a huge thanks to everyone who supported my first week of business. It went amazingly well and the feedback has been great. Also, make sure you add hollynelstropcatering@gmail.com to your email contacts to avoid me going into your junk or spam folder. I think this has unfortunately happen for quite a few people with my email menu for next week. If you ever don't receive the Friday menu email, just check out the website.  


This recipe is the one I always use to make a basic houmous. It's light and creamy and can be easily changed by adding some roasted veg or extra spice. If you blend it well you'll have a smooth consistency but sometimes its nice to have a bit of texture so try not to over mix. 




1 tin chickpeas - drained and rinsed

1 tbsp tahini

2 tsp cumin

1/2 lemon - juice 

50ml olive oil

1 - 2 garlic cloves, crushed

Splash of water - optional

Cumin seeds - optional



Place all the ingredients into a food processor. Mix until you have your desired consistency. If you want the houmous to be thinner and smoother, add a splash of water and mix again. Repeat this step until your happy with the texture. 


Top with a few cumin seeds to finish.



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