November 4, 2017

This recipe is the one I always use to make a basic houmous. Its light and creamy and can be easily changed by adding some roasted veg or extra spice. If you blend it well you'll have a smooth consistency but sometimes its nice to have a bit of texture so try not to over mix.

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April 7, 2019

January 5, 2019

November 18, 2018

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Leadenham, Lincoln

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